Tabulated information on tropical and subtropical grain legumes. 

 - Rome :  FAO ,  1959 
 - xiv, 367p. :  ill. ;  27 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Legumes
<br/><br/><label>Dewey Class. No.: </label>641.1  / FAO-4