Food theory and applications / 
Pauline C. Paul 
 - New York :  Wiley,  1972 
 - xiv, 797p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471672505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Cookery<br/>Food industry and trade<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641  / PAU