The formation of food prices and their behaviour in times of inflation. 

 - Paris :  OECD,  1973 
 - 123p. :  ill. ;  23 cm. 
 - Agricultural products and markets .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9264111050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Food prices<br/>Agricultural prices<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>641  / OECD-3