Evaluation of food additives :  specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970. 

 - Rome :  FAO ,  1971 
 - 36p. :  ill. ;  22 cm.  
 - FAO nutrition meetings report series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics
<br/><br/><label>Dewey Class. No.: </label>641  / FAO-11