Cruess, William Vere <br/><br/>
Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer / 
William Vere Cruess 
 - 4th. ed. 
 - New York :  McGraw-Hill,  1958 
 - vii, 884p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Canning and preserving<br/>Industry studies<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / CRU