Gariboldi, F. <br/><br/>
Rice parboiling / 
F. Gariboldi 
 - Rome :  FAO ,  1974 
 - ix, 97p. :  ill. ;  24 cm. 
 - FAO agricultural development paper .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice<br/>Parboiling
<br/><br/><label>Dewey Class. No.: </label>633.18  / GAR