Aykroyd, Wallace Ruddell
Wheat in human nutrition /
Wallace Ruddell Aykroyd, Joyce Doughty
- Rome : FAO, 1970
- viii, 163p. : ill. ; 23 cm.
- FAO nutritional studies .
Includes bibliographical references and index.
Agriculture
Nutrition
Wheat
Crops
633.11 / AYK