The stabilization of the olive oil market. 

 - Rome :  FAO ,  1955 
 - iv, 55p. :  ill. ;  32 cm. 
 - FAO commodity policy studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil and oil crops<br/>Olive oil
<br/><br/><label>Dewey Class. No.: </label>633.85  / FAO-3