Mann, I. <br/><br/>
Processing and utilization of animal by products / 
I. Mann 
 - Rome :  FAO ,  1962 
 - xv, 246p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Slaughtering and slaughter-houses<br/>Livestock
<br/><br/><label>Dewey Class. No.: </label>636  / FAO-4