The problem of nutrition. 

 - Geneva :  League of Nations ,  1936 
 - 26po. :  ill. ;  20 cm. 
 - Vol.II.-Report on the physiological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936). -Vol.III.- Nutrition in various countries. -IV. Statistics of food production, consumption and prices; documentation prepared by the International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936.    Vol.II-Report on the Physiological bases of nutrition; Vol.III-Nutrition in various countries .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>612.3  / LN-2