Fridthjof, John <br/><br/>
Encouraging the use of protein-rich foods  / 
John Fridthjof 
 - Rome :      UN ,  1964 
 - x, 103p. :  ill. ;  18 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition <br/>Diet<br/>Proteins<br/>Fish as food
<br/><br/><label>Dewey Class. No.: </label>612.3  / FAO-12