Leung, Woot-tsuen Wu <br/><br/>
Composition of foods used in Far Eastern countries / 
Woot-tsuen Wu Leung, R.K. Pecot 
 - Washington, D.C. :  USDA,  1952 
 - 62p. :"  30 cm. 
 - Agriculture handbook .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food<br/>Food Analysis<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>612.3  / LEU