Documentation in agriculture and food. 

 - Paris :  OECD ,  1959 
 - Series :  ill. ;  22 cm.  
 -  Series 1-Cost-return relationships in agriculture, 1959; 21-Marketing and consumption of frozen fish in O.E.E.C. countries, 1960; 30-Higher education in agriculture, 1960; 35-Agricultural documentation: the responsibilities of libraries and information servics 1961; 45-Programme planning: a simple method of determining high profit production plans on individual farms, 1961; 48-The development of agricultural apprenticeship schemes, 1962; 49-Work planning methods in agriculture and horticulture, 1962; 50-Inter-disciplinary cooperation in technical and economic agricultural research, 1962; 52-Agricultural vocational training in Europe and North America, volumes I & II; 60-Intellectual investment in agriculture for economic and social development, 1963; 61-Higher education in agriculture report of the 1962 conference, 1963; 63-Research in agricultural economics: institutes and main fields of research, 1964; 65-Co-operation between research in agricultural natural sciences and agricultural economics report of the 1963 seminar, 1964; 66-Regional rural development programmes with special emphasis on depressed agricultural areas including mountain regions, 1964; 67-Problems of manpower in agriculture, 1964; 70-Agricultural education at University level, 1965; 71-Co-operative research to improve input/output data in cow milk production, 1965; 72-Work requirement data for farm management purposes, 1965; 74-Obstacles to shifts in the use of land, 1965; 75-Geographic and occupational mobility of rural manpower, 1965; 77-Advisory work in farm management, 1965; 80-Trained manpower for to-morrow's agriculture; 82-Co-operative research on input-output relationships in beef production, 1968; 84-Co-operative research on input/output relationships in use of fertilizers in crop production: an outline of concepts and methods for joint technical/economic studies, by Olle Johansson and others; 86-Higher education in agriculture: report on the 1965 conference, 1965; 89-International standardisation of fruit and vegetables artichokes cherries cabbages cucumbers asparagus; 90- agricultural advisory services development in OECD members countries .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Fertilizers<br/>Agricultural extension work<br/>Farm management
<br/><br/><label>Dewey Class. No.: </label>630  / OECD