Wehr  H. Michael <br/><br/>
Ensuring food safety and quality: a review of HACCP and ISO 9000 systems 

 - Washington      USAID  US 1994     
 - 21p. 
 - Technical report .
<br/><br/><label>Subjects--Topical Terms: </label><br/>  <Food standards><HACCP><ISO>
<br/><br/><label>Dewey Class. No.: </label>US/AID/TR-1