Privatization and foreign capital in the Hungarian food industry / Judit Kiss
By: Kiss, Judit.
Material type: BookSeries: Institute of world Economics Working Paper No. 34.Publisher: Budapest : Hungarian Academy of Sciences , 1994Description: 20p. : ill. ; 24 cm.Subject(s): Food industry -- Hungary | foreign capital | privatizationItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center General Stacks | Non-fiction | HU HAS IWE WP-34 (Browse shelf) | C-01 | Available | 093414 |