The nutritive value of Indian foods and the planning of satisfactory diets (revised and enlarged).
By: Government of India.
Material type: BookSeries: GI Health bulletin No. 23.Publisher: Delhi : Government of India , 1939Description: 52p. : ill. ; 20 cm.Subject(s): Nutrition | India | planning | foodItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Documents | BIDS Library and Documentation Center General Stacks | Non-fiction | IN GIP HB-23 (Browse shelf) | C-01 | Available | 070600 |
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Includes bibliographical references and index.