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Dictonary of nutrition and food technology

By: Bender, Arnold E. Arnold E. Bender.
Material type: materialTypeLabelBookPublisher: London: Butterworth & Co.; 1965Description: viii, 221p.; 22 cm.Subject(s): Dictionary | NutritionDDC classification: R 641.1031
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Includes bibliographical references and index.

Last Updated on April 2, 2019
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