Dictonary of nutrition and food technology
By: Bender, Arnold E. Arnold E. Bender.
Material type:
BookPublisher: London: Butterworth & Co.; 1965Description: viii, 221p.; 22 cm.Subject(s): Dictionary | NutritionDDC classification: R 641.1031
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center Reference Shelf | Non-fiction | R 641.1031 BEN (Browse shelf) | C-01 | Available | 025612 |
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Includes bibliographical references and index.

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