Marketing Livestock and Meat: FAO Marketing Guide No. 3 / M.G. FENN
By: FENN, M.G.
Contributor(s): Ozorai, I.
Material type: BookSeries: FAO Animal Production and Health Series. Publisher: Rome: UN; 1977Description: 198 p. : ill.; 23 cm.ISBN: 9251001685.Subject(s): Meat industry and Trade | Livestock Marketing | Meat MarketingDDC classification: 658.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | UN 658.8 FEN (Browse shelf) | C-01 | Available | 046816 |
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Includes bibliographical references and index.