Global food assessment, 1980.
By: United States Department of Agriculture.
Contributor(s): Economics, Statistics, and Cooperatives Service.
Material type: BookSeries: Foreign agricultural economic report, no. 159.Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service , 1980Description: vii, 119p. : ill. ; 28 cm.Subject(s): Food supply | Food | Food industry and tradeItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Documents | BIDS Library and Documentation Center | Non-fiction | US DA ESCS FAER-159 (Browse shelf) | C-01 | Available | 058886 |
Browsing BIDS Library and Documentation Center Shelves , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
US DA ESCS FAER-148 An analysis of the UNCTAD integrated programme for commodities. | US DA ESCS FAER-153 Progress and outlook for East European agriculture, 1976-80. | US DA ESCS FAER-154 World cotton production and use : | US DA ESCS FAER-159 Global food assessment, 1980. | US DA ESCS MRR-1089 The Future role of cooperatives in the red meats industry. | US DA ESCS-67 Solar energy for agriculture : | US DA FAER-152 Livestock and derived feed demand in the world GOL model / |
Includes bibliographical references.