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Report of the World Food Conference, Rome, 5-16 November 1974.

By: United Nations | World Food Conference (1974, Roma).
Material type: materialTypeLabelBookSeries: E/CONF., 65/20; United Nations Publication, 75. II. A.3.Publisher: New York : United Nations (UN) , 1975Description: 5, 64p. : ill. ; 28 cm.Subject(s): Food supply | World Food Conference
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Non-fiction UN E CONF. 65-20 C-01 Available 058424

Includes bibliographical references.

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Last Updated on April 2, 2019
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