Traditional and non-traditional foods / R. Ferrando ; foreword by H. Gounelle de Pontanel
By: Ferrando, R | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition series no. 2.Publisher: Rome : Food and Agriculture Organization (FAO) , 1981Description: xi, 156p. ; 23 cm.ISBN: 9251001677 .Subject(s): Food | Nutrition
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIDS Library and Documentation Center | Non-fiction | UN FAO FN-2 (Browse shelf) | C-01 | Available | 060309 |
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| UN FAO ESDS-44 1986-87 training for agriculture and rural development. | UN FAO FAF Food aid in figures. | UN FAO Far Farming systems and poverty : | UN FAO FN-2 Traditional and non-traditional foods / | UN FAO FNS-20 Dietary fats and oils in human nutrition : | UN FAO FNS-26 Rice in human nutrition / | UN FAO FNS-26 Rice in human nutrition / |
Bibliography: p. [137]-156.
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