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Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Institution ; edited by Brian W. J. LeMay.

By: Smithsonian Institution.
Contributor(s): LeMay, Brian W. J.
Material type: materialTypeLabelBookPublisher: Washington : Smithsonian Institution Press , 1988Description: 144p. : ill. ; 23 cm.ISBN: 0874746051.Subject(s): Food supply -- Congresses | Food industry and trade -- Moral and ethical aspects -- Congresses | Agricultural innovations -- Congresses
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Non-fiction US SI Conf.86 Sci (Browse shelf) C-01 Available 078810

Includes bibliographies and index.

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Last Updated on April 2, 2019
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