Controversies in nutrition and their implications for the economics of food / S. R. Osmani.
By: Osmani, S. R.
Material type: BookSeries: WIDER working papers, WP 16. Publisher: Helsinki, Finland : World Institute for Development Economics Research (WIDER) , 1987Description: 130p. : ill. ; 21 cm.Subject(s): Nutrition -- Requirements | Food -- economics | Nutritional RequirementsItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Documents | BIDS Library and Documentation Center | Non-fiction | UN U WIDER WP-16 (Browse shelf) | C-01 | Available | 074652 | |
Documents | BIDS Library and Documentation Center | Non-fiction | UN U WIDER WP-16 (Browse shelf) | C-02 | Available | 077576 | |
Documents | BIDS Library and Documentation Center | Non-fiction | UN U WIDER WP-16 (Browse shelf) | C-03 | Available | 079806 | |
Documents | BIDS Library and Documentation Center | Non-fiction | UN U WIDER WP-16 (Browse shelf) | C-04 | Available | 075169 |
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"July 1987."
Includes bibliographical references (p. 119-130).