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Nutritional factors involved in the goitrogenic action of cassava / edited by F. Delange, F.B. Iteke, & A.M. Ermans.

Contributor(s): Delange, F | Iteke, F. B | Ermans, A. M.
Material type: materialTypeLabelBookSeries: IDRC (Series): 184e.Publisher: Ottawa : International Development Research Centre (IDRC) , 1982Description: 100p. : ill. ; 25 cm.ISBN: 0889363153 (pbk.).Subject(s): Cassava as food | Goiter -- Nutritional aspects -- Congo (Democratic Republic)
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Non-fiction XZ IDRC-184e (Browse shelf) C-01 Available 070218

Summary in French.

Bibliography: p. 90-100.

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Last Updated on April 2, 2019
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