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Frozen foods: consumption trends in Western Europe; Frozen crustaceans, the markets in the United Kingdom, France, and Italy.

By: International Trade Centre.
Material type: materialTypeLabelBookPublisher: Geneva : ITC, 1974Description: x, 114p. : ill. ; 21 cm.Subject(s): Food consumption | Europe | Frozen foods industry | Shellfish trade | Food preservationDDC classification: 641.28
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Includes bibliographical references and index.

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Last Updated on April 2, 2019
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