Food policy : the responsibility of the United States in the life and death choices / edited by: Henry Shue & Peter G. Brown
Contributor(s): Brown, Peter G | Shue, Henry.
Material type: BookPublisher: New York : Free Press , 1977Description: viii, 344p. : ill. ; 20 cm.ISBN: 0029049806.Subject(s): Food policy | Agriculture and state | Food supply | Food aidDDC classification: 641.193Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 BRO (Browse shelf) | C-01 | Available | 051402 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.193 BRO (Browse shelf) | C-02 | Available | 065213 |
Includes bibliographical references and index.