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Grain legumes in Africa / W.R. Stanton, Joyce Doughty, R. Orraca-Tetteh, W. Steele

By: Doughty, Joyce.
Contributor(s): Steele, W | Orraca-Tetteh, R.
Material type: materialTypeLabelBookPublisher: Rome : FAO, 1966Description: viii, 180p. : ill. ; 23 cm.Subject(s): Nutrition | Africa | Field crops | LegumesDDC classification: 641.1 Af
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Includes bibliographical references and index.

Last Updated on April 2, 2019
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