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The world food problem, vol.3: report of the panel on the world food supply.

By: United States. President's Science Advisory Committee.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : U.S. Government Printing Office, 1967Description: xxii, 332p. : ill. ; 23 cm.Subject(s): Food economics | Food supplyDDC classification: 641/US-4
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Non-fiction 641/US-4 Vol.3 C-01 Available 025929

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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