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Training manual: post-harvest prevention of waste and loss of food grains.

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BookPublisher: Tokyo : Asian Productivity Organization (APO) , 1974Description: vii, 358p. : ill. ; 24 cm.Subject(s): Agricultural product | Postharvest diseases and injuries | Grain | TrainingDDC classification: 633

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	633 APO (Browse shelf)	C-01	Available		041001

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Includes bibliographical references and index.

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