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Japanese food management in World War II / Bruce F. Johnston, Mosaburo Hosoda & Yoshio Kusumi

By: Johnston, Bruce F.
Contributor(s): Hosoda, Mosaburo | Kusumi, Yoshio.
Material type: materialTypeLabelBookPublisher: Stanford : Stanford University Press , 1953Description: xii, 283p. : ill. ; 20 cm.Subject(s): Agriculture -- Japan | World War, 1939-1945 | Food supply | FoodDDC classification: 633.1
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General Stacks 		Non-fiction 633.1 JOH (Browse shelf) C-01 Available 008807

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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