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Food and agriculture in Britain, 1939-45: aspects of wartime control / Richard James Hammond

By: Hammond, Richard James.
Material type: materialTypeLabelBookSeries: Food, agriculture, and World War II.Publisher: Stanford : Stanford University Press , 1954Description: xii, 246p. : ill. ; 20 cm.Subject(s): Agriculture | Food supply | World War, 1939-1945 | Agriculture and state | FoodDDC classification: 633.1
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General Stacks 		Non-fiction 633.1 HAM (Browse shelf) C-01 Available 008802

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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