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Food and agriculture in Communist China / John Lossing Buck, Owen L. Dawson & Yuan-li Wu

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BookPublisher: New York : Fredrick A. Praeger , 1966Description: xiii, 171p. : ill. ; 20 cm.Subject(s): Agriculture | China | Economic aspects | FoodDDC classification: 633.1

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	633.1 BUC (Browse shelf)	C-01	Available		020154

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Previous	633.1 BOR The Hungry planet :	633.1 BRA Management of agriculture and food in the German-occupied and other areas of fortress Europe :	633.1 BRO Man land and food :	633.1 BUC Food and agriculture in Communist China /	633.1 CAL Common sense about a starving world /	633.1 CHI Food administration in Taiwan.	633.1 CLA Four thousand million mouths :	Next

Includes bibliographical references and index.

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