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The food resources of Africa / Thomas Stotesbury Githens, Carroll E. Wood

By: Githens, Thomas Stotesbury.
Contributor(s): Wood, Carroll E.
Material type: materialTypeLabelBookSeries: African handbooks.Publisher: Philadelphia : Pennsylvania University Press, 1943Description: 105p. : ill. ; 21 cm.Subject(s): Agriculture | Africa | Food supply | FoodDDC classification: 633.106
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General Stacks
Non-fiction 633.106 GIT C-01 Available 004898

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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