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The stabilization of the olive oil market.

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BookSeries: FAO commodity policy studies.Publisher: Rome : FAO , 1955Description: iv, 55p. : ill. ; 32 cm.Subject(s): Oil and oil crops | Olive oilDDC classification: 633.85

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	BIDS Library and Documentation Center General Stacks	Non-fiction	633.85 FAO-3 (Browse shelf)	C-01	Available		024185

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Previous	633.85 BAH The oilseed trade of India /1	633.85 FAO Marketing of major edible oils (liquid) and oil-seeds in the ECAFE region.	633.85 FAO-2 Improvement in olive cultivation /	633.85 FAO-3 The stabilization of the olive oil market.	633.85 FAO-4 Coconut oil processing /	633.85 GATT Western European market for oilcakes.	633.85 IACP Edible oils and fats in Pakistan :	Next

Includes bibliographical references and index.

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