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Meat handling in underdeveloped countries : slaughter and preservation.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO agricultural development paper.Publisher: Rome : FAO , 1963Description: xi, 199p. : ill. ; 22 cm.Subject(s): Agriculture | Sanitation | Slaughtering and slaughter-houses | LivestockDDC classification: 636
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Non-fiction 636 FAO-2 C-01 Available 013358

Includes bibliographical references.

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Last Updated on April 2, 2019
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