Costs and earnings investigations of primary fishing enterprises: a study of concepts and definitions / UNFAO
By: Ovenden, A.E | .
Contributor(s): United Nations, Food and Agriculture Organization.
Series: FAO fisheries studyNo.: 10. Publisher: Rome FAO IT; 1961 Description: ix, 62p.; 23 cm.Subject(s): Fish resources | Fishery -- Economic aspects | Gross income -- SourcesDDC classification: 639.2| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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BIDS Library and Documentation Center General Stacks | Non-fiction | 639.2 FAO-9 (Browse shelf) | C-01 | Available | Available | 024225 |
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Includes bibliographical references and index.

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