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Costs and earnings investigations of primary fishing enterprises: a study of concepts and definitions / UNFAO

By: Ovenden, A.E | .
Contributor(s): United Nations, Food and Agriculture Organization.
Series: FAO fisheries studyNo.: 10. Publisher: Rome FAO IT; 1961 Description: ix, 62p.; 23 cm.Subject(s): Fish resources | Fishery -- Economic aspects | Gross income -- SourcesDDC classification: 639.2
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Includes bibliographical references and index.

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Last Updated on April 2, 2019
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