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Advances in cheese technology.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO agricultural studies.Publisher: Rome : FAO , 1958Description: xviii, 236p. : ill. ; 22 cm.Subject(s): CheeseDDC classification: 637.3
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General Stacks 		Non-fiction 637.3 FAO (Browse shelf) C-01 Available 024181

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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