Food strategies: a new form of cooperation between Europe and the countries of the third world
By: Commission of the European Communities Europe Information Development.
Publisher: Washington US; 1982 Description: 20p.Subject(s): <International cooperation><food><Europe><developing countries>DDC classification: XE/OEC/EID/DE-40Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | 1 | Available | 78786 |