The problem of nutrition.
By: League of Nations.
Material type: BookSeries: Vol.II.-Report on the physiological bases of nutrition, drawn up by the Technical commission of the Health committee at the meeting held in London (November 25th-29th, 1935), revised and amplified at the meeting held at Geneva (June 4th-8th, 1936). -Vol.III.- Nutrition in various countries. -IV. Statistics of food production, consumption and prices; documentation prepared by the International institute of agriculture, presented to the Mixed committee on the problem of nutrition at its second session, June 4th, 1936; Vol.II-Report on the Physiological bases of nutrition; Vol.III-Nutrition in various countries.Publisher: Geneva : League of Nations , 1936Description: 26po. : ill. ; 20 cm.Subject(s): Nutrition | FoodDDC classification: 612.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 612.3 LN-2 (Browse shelf) | C-01 | Available | 002536 | |
Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 612.3 LN-2 (Browse shelf) | C-02 | Available | 004115 |
Includes bibliographical references and index.