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Food, farming, and the common market / Michael Butterwick & Edmund Neville Rolfe

By: Butterwick, Michael.
Contributor(s): Rolfe, Edmund Neville.
Material type: materialTypeLabelBookPublisher: London : Oxford University Press , 1968Description: xiv, 259p. : ill. ; 24 cm.ISBN: 0192153161.Subject(s): Agricultural economics | European Economic Community countries | Agriculture and state | European Economic CommunityDDC classification: 630
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Non-fiction 630 BUT (Browse shelf) C-01 Available 027981

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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