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Food in fiji : (Record no. 6176)

000 -LEADER
fixed length control field cam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180421202550.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180421t1980 at ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
086 ## - BIDS CLASSIFICATION NUMBER
Classification number AU ANU DSC Mon-22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baxter, Michael W.P.
245 10 - TITLE STATEMENT
Title Food in fiji :
Remainder of title the produce and processed foods distribution system /
Statement of responsibility, etc. Michael W.P. Baxter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canberra :
Name of publisher, distributor, etc. The Australian National University ,
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 282p. :
Other physical details ill. ;
Dimensions 24 cm.
490 ## - SERIES STATEMENT
Series statement DSC, monograph
Volume/sequential designation No. 22
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center General Stacks 1984-06-08 AU ANU DSC Mon-22 058757 2017-05-08 C-01 2017-05-08 Books
Last Updated on April 2, 2019
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