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FOOD PRESERVATION A STUDY FOR FOURTH FIVE-YEAR PLAN (Record no. 60245)

000 -LEADER
fixed length control field 006450000a22002050004500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261105110146.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260819s1969 pk ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
086 ## - BIDS CLASSIFICATION NUMBER
Classification number PK/IACP/Foo
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Investment Advisory Centre Of Pakistan
245 00 - TITLE STATEMENT
Title FOOD PRESERVATION A STUDY FOR FOURTH FIVE-YEAR PLAN
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.
Place of publication, distribution, etc. KARACHI:
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent V.p.:
Other physical details ill. picture.;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruits And Vegetables
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Export of Fish and Fish Products from Pakistan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center Documents 1984-08-28 PK/IACP/Foo 060282 2026-11-05 C-01 2026-11-05 Documents available
Last Updated on April 2, 2019
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