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Origins of the Chinese revolution, 1915-1949 / (Record no. 48098)

000 -LEADER
fixed length control field cam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180624221628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 710811t1971 caub b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804707464
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 323.2 Ch
Item number BIA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bianco, Lucien
245 10 - TITLE STATEMENT
Title Origins of the Chinese revolution, 1915-1949 /
Statement of responsibility, etc. Lucien Bianco
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Stanford :
Name of publisher, distributor, etc. Stanford University Press ,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 223p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
651 04 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Politics and government
Chronological subdivision 1912-1949
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center Document Stack 1974-04-26 323.2 Ch BIA 032375 2018-06-24 C-01 2018-06-24 Books
Last Updated on April 2, 2019
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