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Capitalism and the Chinese peasant: (Record no. 29998)

000 -LEADER
fixed length control field nam a22 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180320220249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180320b1968 -us||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIDS
Transcribing agency BD-DhIDS
Modifying agency BD-DhIDS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 335
Item number POT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Jack M.
245 10 - TITLE STATEMENT
Title Capitalism and the Chinese peasant:
Remainder of title social and economic change in a Hong Kong village /
Statement of responsibility, etc. Jack M. Potter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. California University,
Date of publication, distribution, etc. 1968
300 ## - PHYSICAL DESCRIPTION
Extent
-- xiii, 215p. ;
Dimensions 22 cm.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economic systems
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social change
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rural development
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction BIDS Library and Documentation Center BIDS Library and Documentation Center General Stacks 2018-03-20 335 POT 026763 2017-05-09 C-01 2017-05-09 Books
Last Updated on April 2, 2019
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