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Global aspects of food production / edited by M. S. Swaminathan & S. K. Sinha - Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International , 1986 - xx, 449p. : ill. ; 26 cm. - Natural resources and the environment series ; v. 20 .

Includes bibliographies.

1851480099


Agriculture
Food supply

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