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Albertsen, V.E.

Meat hygiene / V.E. Albertsen, R. Benoit, T. Blom - Rome : FAO, 1967 - 527p. : ill. ; 23 cm. - FAO agricultural studies .

Includes bibliographical references and index.

Subjects--Topical Terms:
Meat
WHO

Dewey Class. No.: 641.3 / FAO-2

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