Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969.
- Rome : FAO, 1970
- vi, 31+5p. : ill. ; 123 cm.
- WHO technical report series, 445 FAO nutrition meetings report series .
Includes bibliographical references and index.
Food additives
Conferences
Toxicology
641.11 / FAO-3
Includes bibliographical references and index.
Food additives
Conferences
Toxicology
641.11 / FAO-3