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Boardman, R.D.

Hotel and catering, costing and budgets / R.D. Boardman - London : Heinemann , 1969 - 183p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 043490158X

Subjects--Topical Terms:
Hotel industry
Hotels

Dewey Class. No.: 647.94 / BOA

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