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McArdle, Allan A.

Poultry training and extension guide : some suggested points which may assist poultry training courses / Allan A. McArdle - Rome : FAO , 1969 - series : ill. ; 27 cm. - 7 leaflects and booklets in one volume .

Includes bibliographical references.


Poultry
Curriculum

636.5 / MCA-2
Last Updated on April 2, 2019
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